1. Place oven rack in middle of oven. Preheat oven to 450°F (232°C). 
2. Remove crust from wrapper and spread sauce with spoon to 3/4" (1.9 cm) from edge of crust. 
3. Sprinkle cheese evenly over sauce. Place topping(s) as desired.
4. Carefully place pizza directly onto oven rack. Bake only one pizza at a time. 
5. Bake pizza for 7-9 minutes or until cheese is melted and crust is a golden brown. Ovens may vary, so cooking time or temperature may need to be adjusted.
6. Carefully remove from oven, let cool three (3) minutes. Cut, serve, and enjoy!

Crust: Unopened crust must be stored in the refrigerator for no longer than 7 days, or must be stored in freezer for no longer than 95 days. Frozen crust will thaw at room temperature in about 30 minutes. Crust must be thawed prior to baking.

Sauce: Unopened sauce must be stored in the refrigerator for up to 30 days or must be stored in the freezer for no longer than 120 days. Frozen sauce will thaw at room temperature in about 30 minutes.

Cheese: Unopened cheese can be refrigerated for up to 14 days or kept frozen. Frozen cheese will thaw in the refrigerator within 3 hours. 

Crust: Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Oil (Soybean Oil, Soy Lecithin), High Fructose Corn Syrup, Yeast, Glucona Delta Lactone, Salt, Baking Soda, Cellulose Gum, Sodium Propionate (preservative), Food Starch-Modified, Corn Syrup Solids, Vital Wheat Gluten, Dough Conditioners (L-Cysteine, Ascorbic Acid, Enzymes), Natural and Artificial Flavors.
Allergen Information: Contains: Soy, Wheat and Milk.

Sauce: Tomato Puree (Water, Tomato Paste), Pizza Spice (Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid.

Cheese: Low Moisture Part Skim Mozzarella and Muenster (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Allergen Information: Contains: Milk.