1. Place oven rack in middle of oven. Preheat oven to 425°F (218°C).
2. Drizzle & spread half of the packet of Buttery Sauce in the deep dish tray.
3. Remove crust from wrapper and place into the deep dish tray.
4. Spread contents of 1 Aged Cheddar Cheese Sauce cup onto deep dish crust.
5. Unwrap & place 4 slices of Kraft® American Cheese on top of sauce.
6. Evenly sprinkle 1 bag of shredded cheese on pizza.
7. Bake pizza for 17-19 minutes or until pizza cheese is melted and edges of crust are golden brown. Ovens may vary. Baking time and temperature may need to be adjusted.
8. Carefully remove from oven. CAUTION – TRAY MAY BE HOT
9. Drizzle remaining half packet of Buttery Sauce on top of pizza.
10. Let the pizza cool for 5 minutes before handling.
11. Carefully remove pizza from tray, cut as desired and enjoy!

Crust: Unopened crust must be refrigerated or kept frozen.  Thaw crust before baking.

Aged Cheddar Cups: Unopened cheese must be refrigerated or kept frozen. Thaw cheese before baking.

Kraft® American Cheese: Unopened cheese must be refrigerated or kept frozen.  Thaw cheese before baking. 
 

Buttery Sauce:  Unopened buttery sauce must be refrigerated for up to 7 days or kept frozen.  Thaw buttery sauce before baking.

Cheese: Unopened cheese must be refrigerated for up to 14 days or kept frozen.  Thaw cheese before baking.

Deep!Deep!™ Dish Crust: (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Pre-Mix Blend [Glucono Delta Lactone, Baking Soda {Sodium Bicarbonate}, Encapsulated Salt {Sodium Chloride and Hydrogenated Vegetable Oil (Palm Oil)}, Dough Conditioner Blend {Wheat Flour, Yeast, Wheat Gluten, and less than 2% of Enzyme, Ascorbic Acid, L. Cysteine, Soy Bean Oil}, Vegetable Gums {Arabic, Guar}, Cellulose Gum, Sodium Propionate {Preservative}], High Fructose Corn Syrup, Soybean Oil, Yeast), Oil Blend (Palm Oil, Corn Oil, Natural Garlic Flavor, Natural Butter Flavor, and Beta Carotene (Color), Palm Oil). Allergen Information: Contains wheat and soy.

Kraft® American Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Calcium Phosphate, Salt, Sodium Phosphate, Sorbic Acid as a Preservative, Oleoresin Paprika (Color), Annatto (Color), Vitamin D3, with Sunflower Lecithin added for slice separation. Allergen Information: Contains Milk

Aged Cheddar Cups: Water, Aged cheddar cheese (milk, cultures, salt and enzymes), Modified corn starch, Vegetable oil (contains one or more of Canola oil, Soybean oil, Sunflower oil), Nonfat dry milk, whey. Contains 2% or less of: Sodium phosphate, salt, Monterey jack cheese (cultured milk, salt, enzymes), vinegar, mono & diglycerides, Xanthan gum, Yeast extract, Annatto color, FD&C yellow 6. Allergen Information: Contains Milk

Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).  Allergen Information: Contains: Milk

Buttery Sauce: Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Artificial Flavor, Beta Carotene (Color), Calcium Disodium EDTA Added to Protect Flavor. 

Allergen Information: Contains: Soy.