1. Place oven rack in middle of oven. Preheat oven to 450°F (232°C).
2. Remove bread from wrapper and carefull place directly onto oven rack. Do not separate breadsticks at this time. Bake only one bread at a time.
3. Bake bread for 6-8 minutes or until edges of bread are golden brown. Ovens may vary, so baking time and temperature may need to be adjusted.
4. Carefully remove from oven.
5. Spread one packet of Garlic Buttery Sauce evenly across the bread, using a pastry brush or the back of a spoon.
6. Sprinkle one packet of Parmesan Cheese evenly over the bread. Let cool two (2) minutes, separate bread sticks into 18 pieces, serve, and enjoy!

Bread: Unopened crust/bread must be stored in the refrigerator for no longer than 7 days, or must be stored in freezer for no longer than 95 days. Frozen crust/bread will thaw at room temperature in about 30 minutes. Crust/bread must be thawed prior to baking.

Sauce: Unopened sauce must be stored in the refrigerator for up to 30 days or must be stored in the freezer for no longer than 120 days. Frozen sauce will thaw at room temperature in about 30 minutes.

Garlic Buttery Sauce: Unopened garlic buttery sauce must be stored in the refrigerator or freezer for up to 95 days. Frozen sauce may be thawed at room temperature in about 10 minutes.

Parmesan/Salt Mix: Store in the refrigerator or freezer for up to 120 days.

Crust: Enriched Flour, Water, Soybean Oil, High Fructose Corn Syrup, Yeast, Glucona Delta Lactone, Salt, Sodium Bicarbonate, Cellulose Gum, Sodium Propionate, Modified-Corn Starch, Corn Syrup Solids, Wheat Gluten, L-Cysteine, Ascorbic Acid, Microbial Enzyme, Flavour, Artificial Bread Flavours and Artificial Butter Flavours.
Allergen Information:
Contains: Soy, Wheat and Milk.

Sauce: Tomato Puree (Water, Tomato Paste), Pizza Spice (Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid.

Garlic Buttery Sauce: Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Annatto (colour), Natural & Artificial Flavours, Calcium Disodium EDTA (to protect flavour), Citric Acid.

Parmesan/Salt Mix: Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzymes, Cellulose, Sorbic Acid.
Allergen Information:
Contains: Milk.