1. Place oven rack in middle of oven. Preheat oven to 450°F (232°C). 

2. Remove crust from wrapper and spread sauce with spoon to 3/4" from edge of crust. 

3. Sprinkle cheese evenly over sauce. Place topping(s) as desired. 

4. Carefully place pizza directly onto oven rack. Bake only one pizza at a time. 

5. Bake pizza for 7-9 minutes or until cheese is melted and crust is a golden brown. Ovens may vary, so cooking time or temperature may need to be adjusted. 

6. Carefully remove from oven, let cool three (3) minutes. Cut, serve, and enjoy!

Crust: Unopened crust must be stored in the refrigerator for no longer than 7 days, or must be stored in freezer for no longer than 95 days. Frozen crust will thaw at room temperature in about 30 minutes. Crust must be thawed prior to baking. 

Pizza Sauce: Unopened sauce must be stored in the refrigerator for up to 30 days or must be stored in the freezer for no longer than 120 days. Frozen sauce will thaw at room temperature in about 30 minutes.

Cheese: Unopened cheese can be refrigerated for up to 14 days or kept frozen. Frozen cheese will thaw in the refrigerator within 3 hours. 

Pepperoni: Unopened pepperoni must be stored in the refrigerator for no longer than 30 days or must be stored in the freezer for no longer than 120 days. Frozen pepperoni will thaw at room temperature in about 30 minutes. 

Precooked Italian Sausage: Keep Refrigerated or Frozen. Bake pizza for 7-10 minutes at 450ºF (232ºC). Meat product must be cooked thoroughly to 165ºF (74ºC). 

Precooked Bacon: Keep Refrigerated or Frozen. Bake pizza for 7-10 minutes at 450ºF (232ºC). Meat product must be cooked thoroughly to 165ºF (74ºC).

Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Premix (Glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner [Wheat Flour, Yeast, Wheat Gluten, Contains 2% or Less of Enzyme, Ascorbic Acid, L. Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate, With Not More Than 2% of Soybean Oil and Calcium Silicate [Processing Aids]), High Fructose Corn Syrup, Yeast, Cornmeal, Inactive Yeast. Allergen Information: Contains Wheat. May Contain Milk and Soy. 

Pizza Sauce: Tomato Puree (Water, Tomato Paste), Pizza Spice (Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid.

Cheese: Low Moisture Part Skim Mozzarella and Muenster (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor). Allergen Information: Contains Milk.

Pepperoni: Pork, beef, salt, spices, dextrose, natural flavor, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, maltodextrin, garlic powder, sodium nitrate, citric acid. Contains Mustard. 

Precooked Italian Sausage: Pork, Seasoning (Salt, Spices, Dehydrated Garlic, Caramel Color, Torula Yeast, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid), Water, Sodium tripolyphosphate. BHA, BHT and Citric Acid added to help protect flavor.

Precooked Bacon: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite). May Contain Smoke Flavoring.