Pizza and Bread:

1. Place one oven rack in middle of oven and one oven rack at top of oven. Preheat oven to 450°F (232°C).
2. Remove pizza crust from wrapper and place on cutting board or serving paddle. Spread sauce with spoon to 3/4 inch (1.9 cm) from edge of crust.
3. Sprinkle cheese evenly over sauce. Place toppings as desired.
4. Remove Crazy Bread crust from wrapper.
5. Place Crazy Bread on right side of top oven rack. Place pizza onto left side of middle over rack. Pizza and Crazy Bread should not touch sides of oven. If not enough room in oven, bake separately.
6. Bake Crazy Bread for 5-7 minutes and pizza for 6-9 minutes or until crusts are golden brown. Ovens may vary, so baking times or temperature may need to be adjusted.
7. Carefully remove Crazy Bread from oven and follow directions on Crazy Bread Wrapper.
8. Carefully remove pizza from oven by sliding pizza back onto cutting board or serving paddle.
9. Let Pizza cool for two (2) minutes. Cut, serve and enjoy!

Chocolate Chunk Cookie Dough:

1. Heat over to 350ºF. Remove dough from bag.
2. Place cookie dough pucks about 2 inches apart on an ungreased OR parchment-lined cookie sheet.
3. Bake your puck cookies 9 to 12 minutes.
4. Cool 2 minutes before removing from cookie sheet & enjoy!

Ultimate Combo Kit Crust/Crazy Bread®: Unopened crust/bread must be stored in the refrigerator for no longer than 7 days, or must be stored in freezer for no longer than 95 days. Frozen crust/bread will thaw at room temperature in about 30 minutes. Crust/bread must be thawed prior to baking.

Pizza Sauce: Unopened sauce must be stored in the refrigerator for up to 30 days or must be stored in the freezer for no longer than 120 days. Frozen sauce will thaw at room temperature in about 30 minutes.

Cheese: Unopened cheese can be refrigerated for up to 14 days or kept frozen. Frozen cheese will thaw in the refrigerator within 3 hours.

Pepperoni: Unopened pepperoni must be stored in the refrigerator for no longer than 30 days or must be stored in the freezer for no longer than 120 days. Frozen pepperoni will thaw at room temperature in about 30 minutes.

Garlic Buttery Sauce: Unopened garlic buttery sauce must be stored in the refrigerator or freezer for up to 95 days. Frozen sauce may be thawed at room temperature in about 10 minutes.

Parmesan/Salt Mix: Store in the refrigerator or freezer for up to 120 days.

Cookie Dough: Cookie dough must be stored in the refrigerator for no longer than 45 days or in the freezer for no longer than 6 months. For best results, thaw in the refrigerator before baking. Bake cookie dough before consuming.

Ultimate Combo Kit Crust: Enriched Unbleached Flour (Niacin, Ascorbic Acid, Alpha Amylase, Thiamine Mononitrate, Azodicarbonamide, Riboflavin, Folic Acid), Water, Yeast, Salt, Sugar, Canola Oil (Canola Oil, Dimethlyopolysiloxanee), Dough Conditioner (Wheat Flour, Diacetyl Tartaric acid Esters of Mono Diglycerides, Canola oil, Ascorbic Acid, Calcium Carbonate, Dextrose, Amylase, L-Cysteine Hydrochloride, Tricalcium Phosphate), Calcium Propionate. 
Allergen Information: Contains Wheat.

Pizza Sauce: Tomato Puree (Water, Tomato Paste), Pizza Spice (Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid.

Cheese: Low Moisture Part Skim Mozzarella and Muenster (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).
Allergen Information: Contains: Milk.

Pepperoni: Pork, Beef, Salt, Contains 2% or less of: Spices, Dextrose, Natural Flavor, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Sodium Nitrite, Citric Acid.

Crazy Bread®: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Premix (Glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner [Wheat Flour, Yeast, Wheat Gluten, Contains 2% or Less of Enzyme, Ascorbic Acid, L. Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate, With Not More Than 2% of Soybean Oil and Calcium Silicate [Processing Aids]), High Fructose Corn Syrup, Yeast, Inactive Yeast.
Allergen Information: Contains Wheat. May contain Milk and Soy.

Garlic Buttery Sauce: Soybean Oil, Water, Partially Hydrogenated Soybean Oil, Salt, Garlic Powder, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate and Potassium Sorbate (As Preservatives), Citric Acid, Natural and Artificial Flavors, Calcium Disodium EDTA added to protect flavor, Beta Carotene (Color), Vitamin A Palmitate Added. Allergen Information: Contains: Soy and Milk

Parmesan Cheese/Salt Mix: Pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose (To Prevent Caking), Sorbic Acid (preservative).
Allergen Information: Contains: Milk.

Chocolate Chunk Cookie Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable Oil Blend [Soybean and Palm Oils], Water, Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Vitamin A Palmitate, Beta Carotene [Color]), Semi Sweet Chocolate Chips (Unsweetened Chocolate, Sugar, Soy Lecithin [Emulsifier], Vanillin [An Artificial Flavoring]), Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Unsweetened Chocolate Processed with Alkali, Dextrose, Milkfat, Soy Lecithin [An Emulsifier], Vanillin [Artificial Flavor]), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar (Sugar, Molasses), Unsalted Butter (Sweet Cream, Natural Flavor), Water, Eggs, Artificial Flavor, Baking Soda (Sodium Bicarbonate), Invert Syrup, Salt

ALLERGENS: Wheat, Egg, Milk, Soy