1. Heat over to 350ºF. Remove dough from bag.
2. Place cookie dough pucks about 2 inches apart on an ungreased OR parchment-lined cookie sheet.
3. Bake your puck cookies 9 to 12 minutes.
4. Cool 2 minutes before removing from cookie sheet & enjoy!

• Dough must be stored in the refrigerator for no longer than 45 days or in the freezer for no longer than 6 months. 
• Thaw the dough before baking. 
• Bake dough before consuming.

Cookie Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable Oil Blend [Soybean and Palm Oils], Water, Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Vitamin A Palmitate, Beta Carotene [Color]), Semi Sweet Chocolate Chips (Unsweetened Chocolate, Sugar, Soy Lecithin [Emulsifier], Vanillin [An Artificial Flavoring]), Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Unsweetened Chocolate Processed with Alkali, Dextrose, Milkfat, Soy Lecithin [An Emulsifier], Vanillin [Artificial Flavor]), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar (Sugar, Molasses), Unsalted Butter (Sweet Cream, Natural Flavor), Water, Eggs, Artificial Flavor, Baking Soda (Sodium Bicarbonate), Invert Syrup, Salt

ALLERGENS: Wheat, Egg, Milk, Soy