1. Place oven rack in middle of oven. Preheat oven to 350°F (177°C). Remove cookie dough from bag. 
2. Place pre-portioned cookie dough about two inches apart on an ungreased OR parchment-lined cookie sheet.
3. Bake your cookies for 10 to 13 minutes or until done. Ovens may vary, so cooking time or temperature may need to be adjusted.
4. Carefully remove baked cookies from oven.
5. Remove from oven and immediately spread a heaping teaspoon of TWIX® on each cookie.
6. Cool two minutes before removing from cookie sheet.
7. Serve and enjoy!

Dough must be stored in the refrigerator or freezer. Thaw dough before baking.  Bake before consuming the cookie dough.  Do not eat raw cookie dough.

Cookie Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine (Vegetable Oil Blend [Soybean and Palm Oils], Water, Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Vitamin A Palmitate, Beta Carotene [Color]), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar (Sugar, Molasses), Unsalted Butter (Sweet Cream, Natural Flavor), Water, Eggs, Artificial Flavor, Baking Soda (Sodium Bicarbonate), Salt.

Allergen Information: Contains Egg, Milk, Soy, and Wheat

Twix® Topping: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, PGPR, Artificial Flavors), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Syrup, Skim Milk, Dextrose, Less Than 2% - Salt, Cocoa Powder, Soy Lecithin, Modified Corn Starch, Baking Soda, Artificial Flavor. 

Allergen Information: Contains Milk, Soy, and Wheat. Produced in a facility that manufactures products that may contain nuts, tree nuts, etc.